Inspection Report

Florida DBPR Inspection Report
Completed

ZAYTOON GRILL

1618 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33712

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611784
Visit number1
Inspection Visit ID10900502
DBPR license6217301

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above uncovered pan of beans in reach-in cooler on cooks line. Operator moved beans from below of raw ground beef. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled with food debris between cracks.

Basic 4

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan near reach-in freezer is soiled with dust.

#2Basic32-02-4

Basic – Unisex restroom door left open other than during cleaning or maintenance.

#3Basic32-04-4

Basic – Unisex restroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#4Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach-in freezer stored near unisex restroom with access to the public not secured. Discussed with operator securing reach-in freezer. Operator provided lock for reach-in freezer. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 11:55 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.