RIVALES TAQUERIA AND CRAFT BAR
11924 W FOREST HILL BLVD STE 28 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm . Operator corrected to 100 ppm chlorine **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handle soiled towel then handle clean utensils and served food. Employee washed hands **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer cook line Raw tuna over cook beef rolls. Reach in freezer back area outside. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken soup consome 7/5/25 mold observed. Birria 7/15/25 **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler outside Cooked beef 46F cold holding, butter 46F cold holding, cooked pork 46F cold holding, cooked chorizo 46F cold holding, salsa verde 46F cold holding,chicken soup 45F cold holding, cooked beans 45F cold holding Per operator products stored for over 24 hours. Per operator not prepared or portioned today. See Stop Sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler outside Cooked beef 46F cold holding, butter 46F cold holding, cooked pork 46F cold holding, cooked chorizo 46F cold holding, salsa verde 46F cold holding,chicken soup 45F cold holding, cooked beans 45F cold holding Per operator products stored for over 24 hours. Per operator not prepared or portioned today. See Stop Sale **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Air freshener can stored above fridge on server station Operator removed **Corrected On-Site** **Warning**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink.bar area. **Warning**
Basic 1
08B-38-4Basic – Food stored on floor. Container with tortilla chips on the floor in cook line Operator stored properly **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.