HARD ROCK HOTEL SESSIONS
918 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
08B-56-4High Priority – Bottled beverages stored in ice used for drinks. See stop sale.
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -stand up cooler in back, raw chicken in pan stored above cases of hamburgers **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -ice inside bar well used for scooping beverage ice
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -marinara
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -house marinara 115F-157F inside steam well, employee stated placed out at 1pm, see stop sale. Inquiry with employee about reheating process for marinara prior to hot holding, unable to determine based on prior staff handling product in earlier shift. advised to ensure if product was previously cooked/cooled to reheat to 165F within 2 hours.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handsink in back prep area blocked by large garbage can
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -must be in compliance upon next unannounced inspection
Basic 5
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing wristwatch while preparing food
14-69-4Basic – Ice buildup in reach-in freezer. -ice cream freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of stacked ovens next to fryers
08B-12-5Basic – Stored food not covered. -stand up refrigerator
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. -short ribs vacuum sealed, date is marked frok 9/15 without time recorded, required for vacuum sealing without a HACCP plan. Must be in compliance upon next unannounced inspection **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:06 AM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.