LA VERANDA
2121 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1). Cooked meatballs stored in walk in cooler at (52 F Heated Cooling), per operator food not cooked or prepared today. Food cooked yesterday and held in unit overnight. Employee discarded. See Stop Sale. 2). Cooked meat sauce stored in walk in cooler at (52 F- Heated Cooling), per operator food not prepped or portioned today. Food held in unit for two days. Employee discarded. See Stop Sale. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1). Cooked meatballs stored in walk in cooler at (52 F- Heated Cooling) per operator food not cooked or prepared today. Food cooked yesterday and held in unit overnight. Employee discarded. See Stop Sale. 2). Cooked meat sauce stored in walk in cooler at ( 52 F- Heated Cooling) per operator food not prepped or portioned today. Food held in unit for two days. Employee discarded. See Stop Sale.
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink. Educated employee on proper handwashing procedures and employee rewashed hands in handwashing sink. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar soiled. Employee cleaned and sanitized.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Employee provided paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwashing sink in kitchen. Employee provided soap. **Corrected On-Site**
Basic 2
36-17-5Basic – Floor tiles missing and/or in disrepair. Broken and missing tiles in kitchen in back area, near to floor mixer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on backsplash at cook line and on front and sides of stoves in kitchen.
Inspector observations synchronized from DBPR on August 19, 2026 7:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.