Inspection Report

Florida DBPR Inspection Report
Enforcement

PEPPERS MEXICAN GRILL & CANTINA

7750 W NEWBERRY RD · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3611801
Visit number1
Inspection Visit ID10900519
DBPR license1103320

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes in dish area then proceeded to handle clean dishes without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw beef and proceeded to handle clean bowls without washing hands and changing gloves. Manager had employee was hands and use different bowls. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter in mop sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings stored in walk-in cooler. Manager stated the chicken wings were cooked the previous morning. Manager placed the proper date marked on chicken wings. **Corrected On-Site**

Corrected On-Site
#15Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee training certificates expired.

Basic 10

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Employee placed towel over cooked tortillas in kitchen. Manager had employee remove tortillas from beneath towel and wrap them in tin foil. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stored in wait station. **Repeat Violation**

Repeat Violation
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Container stored in dish area and ice bucket stored in wait station. Manager discarded both items. **Corrected On-Site**

Corrected On-Site
#4Basic10-14-5

Basic – Ice bucket not inverted between uses. Ice buckets stored in wait station. Manager turned ice buckets over. **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in 50F water. Manager removed scoops and brought the scoops to the dish area. **Corrective Action Taken**

Corrective Action Taken
#6Basic33-11-4

Basic – Missing drain plug at dumpster. Dumpster behind building. **Repeat Violation**

Repeat Violation
#7Basic08B-12-5

Basic – Stored food not covered. Cooked beef stored on walk-in cooler shelf. Manager placed lid on pan. **Corrected On-Site**

Corrected On-Site
#8Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Door frame next to mop sink.

#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor underneath cook line hand washing sink. Manager had employee place bucket on shelf. **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottle of water in prep area.

Inspector observations synchronized from DBPR on September 5, 2026 10:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.