KARMA FINE INDIAN CUISINE
8661 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over rice pudding. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beans dated 8.31 in walk in cooler.
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Soup, hot items, missing sneeze guard and or hinged lids. Person in charge states does not have hinged lids at this time. Has regular lids on items at time of inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed one container of dried mint with multiple live insects in container in dry storage area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In far left sided reach in cooler fried vegetables, cut cabbage, fried jalapeños, potato at 48-51F. Person in charge states was moved from walk in cooler 1 hour ago. Person in charge moved all items to walk in cooler to rapidly chill. All items testing at 43F or below during inspection. At room temperature in kitchen ghee at 84F. Person in charge states holds on time. No time mark and not indicate on time paperwork. Person in charge added and marked during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed items stored in back hand wash sink by triple sink. Person in charge removed. **Corrected On-Site** **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. To go quarts with no handle observed as scoops in dry goods. Person in charge removed. **Corrected On-Site**
21-05-5Basic – Cloth used as a food-contact surface. Observed wiping cloth used in direct contact with naan dough in kitchen.
36-73-4Basic – Floors walls, and/or ceilings soiled/has accumulation of debris. Floors at cookline with debris buildup. Wall at dishmachine with mold like substance buildup. Standing water near hand wash sink by dishmachine.
08B-38-4Basic – Food stored on floor. Observed bucket of bean on floor in dry storage area. Observed bucket of sauce store in floor in walk in freezer. Person in charge raised. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on line observed in water at 82F. Person in charge replaced water and added to cookline to heat. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooktop with debris buildup. Fan in walk in cooler with dust accumulation. Handles to reach in cooler on line with debris buildup. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on multiple clean dishware items. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.