NINE STATE BREWERY
200 TOMPKINS ST · INVERNESS · Citrus County · FL 34450
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, in house kimchee made one week ago.
Intermediate 2
03G-43-2Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed kimchi made on-site and kept for approximately 10 days. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked for kimchee, per employee kimchi made one week ago.
Basic 2
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored with customers food.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers Not inverted, manager inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.