High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee use cellphone, then began put gloves on and prepared beverage; no hand wash. Employee washed hands. **Corrected On-Site** **Warning**

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25. **Warning**

High Priority – Toxic substance/chemical improperly stored. Several cans of primer stored on a shelf above triple sink, stored above clean container covers for ice cream buckets. Advised operator to store cans of primer properly. **Warning**