Inspection Report

Florida DBPR Inspection Report
Warning

MARUCHI SUPERMARKET AND CAFETERIA

92 EAST 8 ST · HIALEAH · Dade County · FL 33010

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Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3611852
Visit number1
Inspection Visit ID10900570
DBPR license2331041

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed veggies inside main walk in cooler. **Warning**

Warning

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bleach container and sponge stored inside hand sink at kitchen. Operator removed the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed added walk in cooler at the outside of establishment and 2 storage containers with single service items and cleaning and maintenance supplies. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board across cook line. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation at kitchen area without hair restraint. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed chest freezer door interior broken. **Warning**

Warning
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed at cook line. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer next to exit back door. **Warning**

Warning
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at front counter. Observed at kitchen cross cook line. **Warning**

Warning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed plastic container with salt at dry storage without label. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.