CHINA LEE
2338 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
35 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. -Chicken contaminated by employee -employee after touching soiled surface failed to wash hands before mixing prepared chicken -broccoli contaminated by employee dropping soiled equipment -raw chicken wings stored in 3 compartment sink being splashed with soap after employee washed hands in sink
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -bin used for food storage washed not sanitized
03A-02-5High Priority – Full text of violation -raw chicken (66F – Cold Holding)
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -in white chest freezer at front counter
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored with washed ready to eat produce **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shrimp
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach at front counter
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -strainer dropped on floor, put away unwashed
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at rear door
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle with yellow liquid at rear door not labeled
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at rear door **Corrected On-Site**
Basic 20
14-01-5Basic – Bowl or other container with no handle used to dispense food. -in sauce buckets under rear prep table -in rice bin
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -cookline cooler handles
14-05-4Basic – Cardboard used to line food-contact shelves. -carb board used as food contact surface in microwave
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceding vents soiled in kitchen
35A-03-4Basic – Dead roaches on premises. -12 dead roaches in cabinets at front counter
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone above cookline cooler stored with other food products **Repeat Violation**
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. -chicken
08B-38-4Basic – Food stored on floor. -box of oil in kitchen -food buckets in walk in cooler **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -hand wash sink at front counter **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -good filters -walk in cooler fan covers **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils.
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. -rear door does not fully close
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. -broccoli at rear prep table
25-32-4Basic – Reuse of single-service or single-use articles. -raw chicken box reused for cooked chicken -jug repurposed as scoop -cardboard boxes being used as food containers in walk in cooler
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -raw chicken being thawed I'm still water
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored over and with ready to eat chicken and egg rolls **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -buckets under rear prep table not labeled with contents
Inspector observations synchronized from DBPR on August 22, 2026 7:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.