THAI NANA RESTAURANT
1458 ALT 19 N · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for salmon served raw in sushi rolls. Operator had SK Food Solution email proof of parasite destruction. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork above ready to eat sauces. Operator relocated. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Incense cones next to clean plates. Employee relocated. **Corrected On-Site** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top cooler heavily stained with food debris. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pot sitting in Handwash sink on the cook line. Operator relocated. Food particles in the Handwash sink in the storage area. **Corrective Action Taken** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw salmon and tuna on the sushi menu. Food items are not identified as raw. Operator is to place a disclaimer and a reminder next to the consumer advisory on the menu and next to the raw food items. One sushi menu does not have consumer advisory or foods identified as raw or undercooked. A second sushi menu has half the menu where the food is identified as raw, but there is no asterisk next to the consumer advisory. The opposite side of the menu does not have the raw foods identified. Operator began adding asterisks next to the food items on the one side of the menu. They just began serving sushi again and are in the process of making new menus. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee Tiffany who has been working at establishment for a month. Tiffany states she has a manager certificate but it was not at the establishment. Provided employee with DBPR Form HR 5030-103. Employee read and signed at time of inspection. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice cooked 2 days ago with no date mark. Operator added date mark. **Corrected On-Site** **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled with grease. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on the floor near the women's restroom. Operator discarded and sanitized area. 1 dead roach in the corner of the bar on the floor. Bartended discarded and sanitized. 1 dead roach on the floor near the water heater. Operator discarded and sanitized. 1 dead roach on opposite side of water heater. Roach was discarded and area sanitized. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Multiple items of food stored on the floor of the walk in freezer such as raw chicken and shrimp. Soy sauce in the kitchen **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled near the walk in freezer. Operator states it does not work. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cook line soiled such as fryer and oven. Gaskets of reach in coolers. Walk in cooler shelves. **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. Food debris on clean cambro's stacked on drying rack. Operator stated the equipment was cleaned. Operator will run the equipment through the dishmachine when able to. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls, floors and areas around ceiling vents soiled throughout the kitchen and cookline. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.