ROYAL SUSHI
2510 S WASHINGTON AVE STE #160 · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed it, second reading 50 ppm. **Corrected On-Site**
41-24-4High Priority – Fly magnet stored on top of roasted sesame sauce can on dry shelf storage by back door. Operator removed **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found 3 small flying insects found throughout kitchen and front area
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw steak over ready to eat sauce, raw shrimp over soy sauce
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee was informed to wash their hands **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In front bar area, server is washing trays and wiping cloths in the hand sink
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager not available onsite during inspection, with more than 7 employees available. Manager showed up before the end of inspection **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign. **Corrective Action Taken**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen. Operator cleaned **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop flour and tempura batter in kitchen. Operator removed **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. In kitchen and over walk in cooler and walk in freezer.
21-16-4Basic – Clean linens stored in improper location. Clean linen stored on dirty ladder outside by back door.
16-01-4Basic – Dishmachine has no data plate/operating specifications. Illegible data plate on dish machine
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored inside reach in cooler in front area
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On three compartment sink shelf
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap underneath and above back door
08B-38-4Basic – Food stored on floor. Bottled water and ginger buckets stored on front counter floor, soy sauce containers and mayonnaise boxes by three compartment sink Also in walk in freezer and walk in cooler several items stored on the floor **Repeat Violation**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Dumpster broken lid
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in flour containers. Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen interior soiled
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of jug as a scoop in kitchen
25-18-4Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Placemats and lids stored in restaurant public restroom. Operator removed **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour containers in kitchen. Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:39 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.