TIJUANA FLATS 120 Inspection – January 8, 2026

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. operator voluntarily discarded beef and replaced with beef from steam bin measuring 157F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at far left handsink on cook line. Operator put paper towels by sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing next to walk in cooler.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator put license on wall. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans wet nesting in dish washing area on wire shelf.

#4Basic08B-38-4

Basic – Food stored on floor. Shrimp stored on floor in walk in cooler. Operator placed on shelf. **Corrected On-Site**

Corrected On-Site

#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#6Basic33-23-4

Basic – Grease receptacle not on proper pad/nonabsorbent surface.

#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic29-11-4

Basic – Water leaking from faucet at handwash sink at left side of cook line. **Repeat Violation**

Repeat Violation

Florida Food Watch