JAMAICA KITCHEN
8736 SW 72 ST · MIAMI · Dade County · FL 331733512
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of pepto stored on shelf with hot sauce and spices.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed curry sauce dated 7/28 and 8/5 inside walk in cooler.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed curry sauce dated 7/28 and 8/5 inside walk in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (93F – Hot Holding) at cook line, as per operator for 10 mins.
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in kitchen and prep areas. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line and at walk in cooler door. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer in back prep area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored inside standing water 81F.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in back prep area soiled above prep table under water heater.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel stored on prep table.
Inspector observations synchronized from DBPR on September 2, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.