POKE BURRI ORLANDO
12615 W COLONIAL DR · WINTERGARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw chicken wings stored over hot sauce/cook line reach in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Imitation crab meat salad 46F, tempura shrimp 46F, cut lettuce 49F, chicken tenders 49F, raw chicken wings 48F/all in cook line reach in cooler overnight per employees. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Imitation crab meat salad 46F, tempura shrimp 46F, cut lettuce 49F, chicken tenders 49F, raw chicken wings 48F/all in cook line reach in cooler overnight per employees. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked pork belly 82F, corn 78F/holding less than 4 hours/reheated to 165F or above before serving. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored./cleaner store next to a tub of boba/front counter.
Intermediate 4
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./green cutting board under 3 compartment sink.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./eggs under side dishes on menu. Egg served soft boiled. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one employee training/Louis working for 4 months.
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./plates on top shelf/front counter/ **Corrected On-Site**
14-11-5Basic – Equipment in poor repair./dish machine not in use/kitchen. Set up 3 compartment sink/quat 200ppm.
14-69-4Basic – Ice buildup in reach-in freezer/kitchen black straight up freezer.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched./forks and spoons at customer self service station/ **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/cook line.
Inspector observations synchronized from DBPR on September 5, 2026 11:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.