Inspection Report

Florida DBPR Inspection Report
Warning

WOK 'N ROLL

1345 W GRANDA BLVD #8 · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateAugust 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3611925
Visit number1
Inspection Visit ID10900643
DBPR license7406501

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority3 Intermediate17 Basic0 Critical0 Non-Critical28 Total
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All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 8

#18High Priority41-07-4

High Priority – Container of medicine improperly stored. **Warning**

Warning
#19High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then handled clean equipment without washing hands. **Warning**

Warning
#20High Priority12A-20-4

High Priority – Employee washed hands with no soap. **Warning**

Warning
#21High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**

Warning
#22High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -grocery bags used to store beef and pork in walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#23High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -raw chicken stored over bagged celery in walk in cooler. **Warning**

Warning
#24High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#25High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic in oil at 72°f. Less than 1 hour on cook line. Operator moved to cooler. **Warning**

Warning

Intermediate 3

#26Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. -employee used three compartment sink to wash hands. **Warning**

Warning
#27Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink blocked by cooking equipment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#28Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 17

#1Basic05-09-4

Basic – Ambient air temperature thermometer in holding unit damaged. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -plastic cup used to dispense corn starch. **Warning**

Warning
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -microwave door soiled. **Warning**

Warning
#4Basic14-05-4

Basic – Cardboard used to line food-contact shelves in walk in cooler. **Warning**

Warning
#5Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. **Warning**

Warning
#6Basic40-06-5

Basic – Employee jacket, vitamins stored with food. **Warning**

Warning
#7Basic14-11-5

Basic – Equipment in poor repair. -shelf under prep table and legs rusted. **Warning**

Warning
#8Basic08B-36-4

Basic – Food stored in a location that is exposed to splash. -bag of seasoning stored under hand sink. **Warning**

Warning
#9Basic08B-38-4

Basic – Food stored on floor. -numerous items stored on floor in walk in cooler. **Warning**

Warning
#10Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**

Warning
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of corn starch/flour storage containers soiled with food debris -buildup of food debris on walk in cooler shelves. **Warning**

Warning
#13Basic25-32-4

Basic – Reuse of single-service or single-use articles. -plastic jugs reused as scoops. **Warning**

Warning
#14Basic21-10-4

Basic – Soiled dry wiping cloth in use. **Warning**

Warning
#15Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -shrimp thawed in standing water. **Warning**

Warning
#16Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#17Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:59 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
4 observation(s)
Category 15 · No longer used
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.