CHENG'S CHINESE RESTAURANT
4004 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Goodys hangover medicine on prep shelf over make table Opetator removed **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm **Warning**
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using chlorine bleach but not approved for food contact surfaces. Operator purchased during inspection **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs over shelf of unwashed produce in walk in cooler Operator moved eggs **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tub of chicken over pails of sauces in walk in cooler Operator switched **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Gallon jug of soap on cookline shelf with sauces Operator removed **Corrected On-Site**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. Entrance to kitchen Operator stocked **Corrected On-Site**
Basic 17
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup in flour
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2025 displayed
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Lid of chest freezer by entrance to kitchen **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on table next to microwave Operator removed **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Around screen door **Repeat Violation**
08B-38-4Basic – Food stored on floor. Open bag of flour onfloor in storage room Operator removed **Corrected On-Site**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Big white chest freezer dining room **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging on side of fryer One side of fryer soiled **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven end of cookline
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. By back door Operator put one there **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink entrance to kitchen Fan cook line soiled Vents in hood Build up on fryers Steam table Outside of reach in cooler cookline **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line **Repeat Violation**
35B-09-4Basic – Screen in door torn/in poor repair. Back door screen
02D-01-5Basic – Working containers of food removed from original container not identified by common name. All bins not labeled
29-27-4Basic – mop sink or curbed cleaning facility provided at establishment. Mop sink not accessible due to being full of maintenance equipment and supplies.
Inspector observations synchronized from DBPR on August 20, 2026 4:43 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.