Inspection Report

Florida DBPR Inspection Report
Completed

UNO PIZZERIA & GRILL

8250 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611942
Visit number1
Inspection Visit ID10900660
DBPR license5803366

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw tenders over mozzarella sticks in single door reach in freezer on cooks line 2) raw ground sausage behind sliced cooked sausage on pizza make table **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Server side station by bar walk in cooler **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine farthest from back door **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean pizza metal cooking pans not stored inverted or in a protected manner.p outside of walk in cooler. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse at bar by clean beer pitchers **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Outside and inside of the salamander 2) hood filters over the char broiler on cooks line **Repeat Violation**

Repeat Violation
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean metal pans

#6Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to pizza to go boxes on expo line **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and around expo station **Repeat Violation**

Repeat Violation
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container in dry stock room **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.