Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE CAESARS PIZZA

5162 SW 34 ST · GAINESVILLE · Alachua County · FL 32608

Restaurant history →

Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611955
Visit number1
Inspection Visit ID10900673
DBPR license1103227

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : on the kitchen pizza speed rack: pizzas made with no tracking timer. Cheese pizzas made at 11 am and pepperoni pizzas made at 11:30 am. Timers were started with the understanding that at the end of the original time made 4 hours, pizzas would be discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : pizza Maker B, lacks any training certificate, and the Employee Reporting form has not been filled out. emailed a blank copy.

#5Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed : lack of date of birth on one certificate. ALSO, lack of: training Certified Food Manager name, signature and date of signing.

#6Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed : 2 certificates were card stock copies of SafeStaff.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : on the shelves next to the pizza make station, unsealed side with the pizza cutting equipment.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the back door has an accumulation of soil on it.

Inspector observations synchronized from DBPR on September 5, 2026 11:02 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.