FRITANGA FLORIDA CITY INC
33497 S DIXIE HWY UNIT 105 · FLORIDA CITY · Dade County · FL 33034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator begging touching food and handling clean equipment without washing his hands. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washed dirty dishes and proceeded to touch beef with same gloves. Coached employee to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Observed employee washed her hands with no soap. Coached employee on proper hand washing procedures. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef, chicken, pork stored on top of vegetables at walk in cooler. Coached operator on how to properly stored raw animal food from ready-to-eat food. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef and chicken stored in the same bin. Coached operator on how to properly stored raw animal foods. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice and beans (45F – Cold Holding) at 11:30am ; recheck rice and beans at 1:53 (45F – cold holding) ; Beef (47F – Cold Holding) at 11:30; carne (89F – Cold Holding) at 12:25pm; recheck carne at 1:19 (64F – Cold Holding); cabbage (78F – Cold Holding) at 12:13pm ; recheck cabbage a 1:18pm ( 73F – cold Holding); **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hands at the tree compartment sink. Coached employee to wash hands at handwashing sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to tree compartment sink. Operator provided towels. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handwashing sink next to tree compartment sink. Operator provided soap. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice stored inside the walk in cooler not date marked. As per employee food were cooked the day before. **Warning**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed roach spray stored next to microwave at in the kitchen. Operator removed spray. **Corrected On-Site** **Warning**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed at black beans container. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door. observed door handle at walk in cooler soiled. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair at cook line. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and also ceiling tiles soiled. **Warning**
14-11-5Basic – Equipment in poor repair. Observed walk in cooler gasket in disrepair. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door by cook line. **Warning**
36-62-4Basic – Light not functioning. Observed light at storage area not working. At dry storage area. **Warning**
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. Observed employee personal drinks stored at prep table by the microwave. Also observed employee personal drink stored in microwave. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation** **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed not enough water coming out the faucet at handwashing sink located next to steam table. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled. **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed boxes of cups and utensils stored on the floor at the dry storage area. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen area by the microwave soiled. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Toilet women's bathroom. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.