MIMI'S RESTAURANT
2161 AMERICANA BLVD · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 on the bottom of prep table that is located at the entrance of the kitchen **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bleach and other items stored on the washboard of triple sink next to pork. Staff removed the chemicals. **Corrected On-Site**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen . Placed paper towels at sink located in kitchen only. Sink in restroom **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed. **Corrected On-Site**
Basic 20
14-01-5Basic – Bowl or other container with no handle used to dispense food. Spoon with no handle in a pot of rice.
36-36-4Basic – Ceiling tile missing.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Behind reach in cooler located next to the triple sink.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Unisex restroom
35A-03-4Basic – Dead roaches on premises. 2 behind the equipment in the kitchen 1 in reach- cooler located in the dining room area Operator cleaned and sanitized area. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and backpack on the prep table
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Bowl with masher
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. At triple sink
08B-38-4Basic – Food stored on floor. Case of oil
36-24-5Basic – Hole in or other damage to wall. Hole where cove molding is missing Front service counter.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located in dining room area.
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Not accessible. Full of tools . Operator cleared sink. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of prep table Top of stoves **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors.
29-08-4Basic – Plumbing system in disrepair. Pipe for triple sink missing.
25-17-4Basic – Single-service articles stored on a soiled surface. Togo containers stored on the prep table
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old up right reach in coolers. **Repeat Violation**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler located in dining area holding cooked foods and bottled drinks for the customer's self service.
Inspector observations synchronized from DBPR on August 18, 2026 8:21 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.