Inspection Report

Florida DBPR Inspection Report
Warning

FULL SABOR

4989 S RIDGEWOOD AVE · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3611971
Visit number1
Inspection Visit ID10900689
DBPR license7401821

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -1 rodent dropping on top of electrical/cable equipment next to back door inside prep area -1 rodent dropping next to water heater under 3 compartment sink in back prep area **Warning**

Warning

Intermediate 1

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -purple cleaning chemical inside unlabeled spray bottle on rack near 3 compartment sink

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of grease/debris. -back end of prep area in corner between refrigerator

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside container of sugar next to mixer **Corrected On-Site**

Corrected On-Site
#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -portion of tong handle resting inside pan making contact with raw beef. Under grill **Corrected On-Site**

Corrected On-Site
#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -main kitchen -back prep/storage area

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fire extinguisher -hood filters -portion of back end of hood with dripping grease

#7Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -soffit panels missing in front side of establishment **Warning**

Warning
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -bulk sugar container next to mixer

Inspector observations synchronized from DBPR on August 21, 2026 8:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.