Inspection Report

Florida DBPR Inspection Report
Warning

METRO DELI & CAFE

12951 METRO PKWY #11 · FORT MYERS · Lee County · FL 33966-1390

Restaurant history →

Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3611978
Visit number1
Inspection Visit ID10900696
DBPR license4604703

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored at room temperature, operator states out less than 30 minutes and placed eggs in reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F – Cold Holding); cheese (45F – Cold Holding); cut leafy greens (48F – Cold Holding) in reach in cooler at front line. Observed cooked potato (48F – Cold Holding); potato salad (47F – Cold Holding) in reach in cooler in kitchen. The operator states will call a technician today and is working on icing items down. **Warning**

Warning

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form via email to operator at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in flour. **Warning**

Warning
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided a copy to operator during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed sausages still hard frozen thawing in standing water. Educated operator on proper methods for thawing and they placed in reach in cooler for thawing. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-55-4

Basic – Uncleanable knife block in use to store knives. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 7:24 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.