Inspection Report

Florida DBPR Inspection Report
Warning

LA GRANJA PARRILLA ON 167TH

105 NE 167 ST · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3611981
Visit number1
Inspection Visit ID10900699
DBPR license2334189

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed snapper (67F – Cold Holding/2nd temp: 39F) stored at the front counter for less than 4 hours, as per operator. Employee placed ice around item. Observed raw beef (47F – Cold Holding); seafood mix (50F – Cold Holding); pork (49F – Cold Holding); whole chicken (51F – Cold Holding); raw shell egg (46F – Cold Holding) stored In the walk in cooler. As per operator that is the main cooler for all items, the heat from the kitchen goes inside and take a while to regulate temperature. **Warning**

Warning

Intermediate 2

#5Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed rice container with no name label. Operator placed name. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee named Margarita with an expired certificate. **Warning**

Warning

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of steam table. Employee put away. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed ambient temperature of walk in cooler at 56F, 20 minutes later walk in cooler is at 50F. **Warning**

Warning
#3Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor in walk in freezer soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.