Inspection Report

Florida DBPR Inspection Report
Enforcement

HOT CHICKS – HOUSE OF CHICKEN

14816 PINES BLVD · PEMBROKE PINES · Broward County · FL 33027

Restaurant history →

Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3611982
Visit number1
Inspection Visit ID10900700
DBPR license1622985

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Observed hot box// cooked corn cobs (122F – Hot Holding); cooked collard greens (122F – Hot Holding) at cook line. Per operator, foods out of temperature for approximately 25 minutes. Operator put foods on stove top to reheat to 165F for hot holding. Foods reheated to 174F hot holding. 2) Observed grilled chicken (121F – Hot Holding) on grill at cook line. Per operator, foods out of temperature for approximately 10 minutes. Operator put foods on stove on grill to reheat to 165F for hot holding. Operator reheated to 204F hot holding. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed two door cooler// raw chicken quarters (47F – Cooling) since 3:10pm, at 2:40pm. 47F at 3:36pm. Food stored inside deep container, covered. Operator put foods on stove in ice bath to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on soiled oven door handle at cook line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) in kitchen. Operator remade and corrected to 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 7, 2026 1:10 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.