Inspection Report

Florida DBPR Inspection Report
Warning

IHOP

273 E SR 44 · WILDWOOD · Sumter County · FL 34785

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Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3611987
Visit number1
Inspection Visit ID10900705
DBPR license7000404

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In reach in cooler at cook line 50F ambient temperature **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. turkey breast (47F – Cold Holding); pot roast (47F – Cold Holding); country gravy (46F – Cold Holding); steak tips (45F – Cold Holding); salmon filets (45F – Cold Holding); turkey bacon (46F – Cold Holding); ham slices (47F – Cold Holding); Black Forest ham (47F – Cold Holding); steak (46F – Cold Holding); burgers (46F – Cold Holding); chicken breast (46F – Cold Holding); steak strip (46F); chicken strips (46F – Cold Holding) tomato basil soup (62F – Cold Holding) **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from stove in cook line area. Items were in cooler overnight. No temperature monitoring documented. See stop sale. turkey breast (47F – Cold Holding); pot roast (47F – Cold Holding); country gravy (46F – Cold Holding); steak tips (45F – Cold Holding); salmon filets (45F – Cold Holding); turkey bacon (46F – Cold Holding); ham slices (47F – Cold Holding); Black Forest ham (47F – Cold Holding); steak (46F – Cold Holding); burgers (46F – Cold Holding); chicken breast (46F – Cold Holding); steak strip (46F); chicken strips (46F – Cold Holding) **Warning**

WarningStop Sale

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler across from stove in cook line area ambient temperature 50F **Warning**

Warning
#2Basic36-34-5

Basic – Multiple ceiling tiles soiled in dining room. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.