Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

2725 S UNIVERSITY DR · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611989
Visit number1
Inspection Visit ID10900707
DBPR license1623910

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath at cook line, shredded lettuce (45F – Cold Holding). Per manager portioned and in unit approximately 2 hours from open. Employee replaced ice in unit and removed lettuce to reach in to rechill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At sink by dish machine due to stripped faucet.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf above boxed soda syrups and oil containers. Manager removed jacket to office. **Corrected On-Site**

Corrected On-Site
#2Basic29-09-4

Basic – Faucet/handle missing/damaged at plumbing fixture. Hot water faucet at dish machine hand wash sink stripped.

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line sanitizer bucket reading 0ppm quaternary. Employee remade to proper 200ppm quaternary. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:05 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.