Inspection Report

Florida DBPR Inspection Report
Enforcement

THE DUTCH POT JAMAICAN RESTAURANT

2484 NORTH STATE ROAD 7 · LAUDERDALE LAKES · Broward County · FL 33313

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Inspection Summary

Inspection dateAugust 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3611992
Visit number1
Inspection Visit ID10900710
DBPR license1614826

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked fish (60F – Cold Holding), not prepared or portioned today. Operator stated items held in cooler over night. Operator discarded fish. At walk in cooler, cut cabbage (55F – Cold Holding); not prepared or portioned today. Operator stated items held in cooler approximately 2 hours. Advised operator of proper cold holding parameters. Operator moved item into freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen, cooked peppers and onions (73F – Hot Holding), operator stated items made held out of temperature for approximately 1 hour. Advised operator to reheat product to 165F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At kitchen, cut lettuce (66F – Cooling)@10:13 since 10:00, 66F @10:40. At the current rate, the product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator moved product to freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, storage containers stored on shelf, not inverted.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At kitchen, storage bins improperly stored with water inside-wet nesting. Operator corrected. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:10 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.