Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

MR SOUVLAKI RESTAURANT

802 N PINELLAS AVE · TARPON SPGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateDecember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611997
Visit number1
Inspection Visit ID10900715
DBPR license6215121

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at wait station – butter pads (53F – Cold Holding), removed from refrigeration 20 minutes ago, operator moved to freezer and will keep stored in refrigerator – recheck -42F At server station in ice cooler bin-tzatziki (45F – Cold Holding), 3 2oz portions, moved to reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. 1 cook **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.