Inspection Report

Florida DBPR Inspection Report
Warning

LOS VERDES

9939 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateSeptember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3612003
Visit number1
Inspection Visit ID10900721
DBPR license1619705

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In True reach in freezer, container of non commercially wrapped raw burgers on shelf above bags of portioned cooked potatoes. Employee rearranged gif proper separation. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In True reach in freezer, container of non commercially wrapped raw burgers above bags of portioned raw pork. Employee rearranged for proper separation. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, cooked quail eggs (48F – Cold Holding); queso de mano (47F – Cold Holding); shredded mozzarella (46F – Cold Holding); cooked chorizo (46F – Cold Holding); commercial flan (47F – Cold Holding); sliced mozzarella (46F – Cold Holding); hot dogs (47F – Cold Holding); diced raw beef (46F – Cold Holding); diced raw chicken (45F – Cold Holding). Per manager, no items prepared, portioned, or delivered today. All items in cooler more than 24 hours. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, cooked quail eggs (48F – Cold Holding); queso de mano (47F – Cold Holding); shredded mozzarella (46F – Cold Holding); cooked chorizo (46F – Cold Holding); commercial flan (47F – Cold Holding); sliced mozzarella (46F – Cold Holding); hot dogs (47F – Cold Holding); diced raw beef (46F – Cold Holding); diced raw chicken (45F – Cold Holding). Per manager, no items prepared, portioned, or delivered today. All items in cooler more than 24 hours. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in pump spray bottle by mop sink. Manager marked as degreaser. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on shelf at front counter not inverted. Employee inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Visible gap under back door in kitchen. **Warning**

Warning
#3Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in back of kitchen area near triple sink and dish machine. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.