Inspection Report

Florida DBPR Inspection Report
Completed

GASPAR'S GROTTO

1805 E 7TH AVE · TAMPA · Hillsborough County · FL 33605

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Inspection Summary

Inspection dateNovember 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612019
Visit number1
Inspection Visit ID10900737
DBPR license3910705

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bread with bare hands.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooksline. **Repeat Violation**

Repeat Violation
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled With clear liquid at coffee station in kitchen.

Basic 6

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream in reach in freezer in dry store room.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on clean metal pans on dish drying rack in kitchen.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook on cooksline.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in kitchen. Underneath equipment and shelves.

#5Basic08B-38-4

Basic – Food stored on floor. Bulk oil on floor in. Operator removed.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers in dry storage room. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 18, 2026 8:01 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.