Inspection Report

Florida DBPR Inspection Report
Warning

26TH DEGREE BREWING COMPANY

2600 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33062

Restaurant history →

Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3612034
Visit number1
Inspection Visit ID10900752
DBPR license1625108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cook line, standing water with utensils 87°F. Operator moved to the grill to 135°F or higher. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen in flip top cooler, burger patty (54F – Cold Holding); cut lettuce (48F – Cold Holding); butter (52F – Cold Holding); cooked potatoes (54F – Cold Holding); cut tomatoes (47F – Cold Holding); sliced cheese (54F – Cold Holding). Operator stated all items held overnight in flip top cooler, items were not prepared or portioned today. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen in flip top cooler, burger patty (54F – Cold Holding); cut lettuce (48F – Cold Holding); butter (52F – Cold Holding); cooked potatoes (54F – Cold Holding); cut tomatoes (47F – Cold Holding); sliced cheese (54F – Cold Holding). Operator stated all items held overnight in flip top cooler, items were not prepared or portioned today. Sees top sale **Warning**

Warning

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On cook line, cutting boards have food debris and deep cut marks. **Warning**

Warning
#8Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator stated plans submitted pending approval. Not yet approved at time of inspection. **Warning**

Warning
#9Intermediate01C-03-4

Intermediate – mussel tags not marked with last date served. Tags not date marked with last day served. **Warning**

Warning

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. In storage area through kitchen, large plans it containers eat nesting. Operator removed stacks and moved to properly dry. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic08B-38-4

Basic – Food stored on floor. In walk in freezer, boxes of frozen food stored on floor. Operator moved boxes to shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in flip top coolers. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.