STEVE'S FAMOUS DINER
2011 NORTH ATLANTIC AVENUE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. -observed gray water on ground outside back door of establishment next to upside down mop bucket and hood filter laying against nearby wall. Advised that mop water and wastewater from cleaning equipment must be disposed of as according to federal law. – **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage patties 115-122F inside steam table, manager stated cooked 1 hour prior. Placed back onto grill and reheated to 165F for hot holding at 135F or above **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open/thawed pies out front
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut produce from day prior -meatloaf inside walk in cooked day prior
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 13
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -multiple bowls used to dispense food from bulk containers
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -spoons in server area
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -door sweep at back door
36-73-4Basic – Floor soiled/has accumulation of debris. -significant grease/food debris accumulation on cook line behind equipment
08B-36-4Basic – Food stored in a location that is exposed to falling debris. -inside double door cooler in back by slicer
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled wire racks inside lowboy across from oven -exterior of containers in dry storage
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -mops laying against building outside
08B-12-5Basic – Stored food not covered. -double door cooler in back near slicer
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour
Inspector observations synchronized from DBPR on August 21, 2026 7:33 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.