ZONA FRESCA
1331 SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline cooler ; raw beef (49F – Cold Holding). Per operator food cold holding in unit less than 4 hours. Food not prepared or portioned today. Operator place ice bags on food to quick cool. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot rail cooked corn (126F – Hot Holding). Per,operator food hot holding less than four hours. Observed food double stacked in shallow container. Operator put food in single container to properly reheat. **Corrective Action Taken**
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Front line cutting boards contain cut marks
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added solution. Chlorine tested 100ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.