CHINA 99
5846 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Above prep cooler, employee placed them on bottom shelf **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dish and then went to scoop food, explained to him and he washed hands **Corrected On-Site**
12A-19-4High Priority – Employee washed hands with cold water. Employee washed with cold water in between dirty dishes and cooked food, no hot water in that hand sink, washed them again in other hand sink **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food container and placed it as clean, explained to employee **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp on open box on shelf above egg rolls in upright freezer, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f shrimp above fill line, explained to employee and he placed tray in reach in cooler **Corrective Action Taken**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in hands sink at front counter, a few things in hand sink by triple sink, employee moved them **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee here **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 5 months
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Krab taken out yesterday
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by triple sink, no water comes out when knob is turned **Repeat Violation**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. On soy sauce and white mix by rice cooker **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage in a couple of tiles in kitchen
35A-03-4Basic – Dead roaches on premises. 2 dead roaches in hand sink by triple sink, employee cleaned them up **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee drink on prep table
12B-02-4Basic – Employee eating in a food preparation or other restricted area. On prep table, explained to them
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking, put on hat **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn in prep cooler **Repeat Violation**
08B-38-4Basic – Food stored on floor. Soy sauce on floor, employee placed it on shelf **Corrected On-Site** **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. A couple missing in kitchen **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door frame in reach in cooler by fryers **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Soy sauce boxes use for egg rolls, reach in cooler by front counter
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms on shelf above cut onions in walk in cooler
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet in triple sink and faucet in hand sink at front counter **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep counter, kitchen **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White mix by rice cooked, manager labeled spices **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.