LOLA RESTAURANT & GRILL
5555 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. ue to food not being in a wholesome, sound condition. Observed raw salmon and cooked octopus stored inside sealed reduced oxygen vacuumed plastic bag conducted on site.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed raw salmon and cooked octopus stored inside sealed reduced oxygen vacuumed plastic bag conducted on site. Also observed commercially Mahi Mahi fillets already thawed inside sealed reduced oxygen vacuumed bag.
Intermediate 3
03G-43-2Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. ue to food not being in a wholesome, sound condition. Observed thawed cooked octopus stored inside sealed reduced oxygen vacuumed plastic bag conducted on site without approved process waiver .
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ue to food not being in a wholesome, sound condition. Observed thawed raw salmon , cooked octopus , inside sealed reduced oxygen vacuumed plastic bag conducted on site without approved HACCP.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black beans from Friday 10/3 without date marking. Employee marked the food. **Corrected On-Site** **Repeat Violation**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially ROP Mahi Mahi already thawed inside the sealed bag. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed cracked lid used to cover black beans container inside reach in cooler.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Employee moved them. **Corrected On-Site** **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves ( cooler used for vegetables) . **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.