THE BUTCHER CUISINE
8030 NW 154 ST · MIAMI LAKES · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed restaurant offering raw fish ceviche, parasite destruction not available during the inspection. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed at prep area raw eggs stored over vegetables and produce.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed at cook line over the preparation table fresh garlic in oil (75F – Cold Holding), as per employee outside for about 1 hour. Employee placed food back to the cooler. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available during the inspection.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located at cook line.
14-14-4Intermediate – On the preparation table at cook line Nonfood-grade basting brush used for steak seasoning spread.
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in water at 89F.
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed condensed milk in a bottled on the preparation table not labeled.
Inspector observations synchronized from DBPR on August 16, 2026 7:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.