Inspection Report

Florida DBPR Inspection Report
Completed

MADISON RESTAURANT

4475 MADISON ST · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612082
Visit number1
Inspection Visit ID10900800
DBPR license6113235

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In vertical freezer on end of cook line – raw shrimp and chicken fried steak in plastic bins over French fries **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler under grill overnight raw hamburger patties (44F – Cold Holding); raw chicken (44F – Cold Holding), hot dog (45F – Cold Holding); sauerkraut (44F – Cold Holding) moved to freezer Recheck hamburger 43F, hot dogs 41F, chicken 41F **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler on cook line

Inspector observations synchronized from DBPR on August 20, 2026 4:12 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.