Inspection Report

Florida DBPR Inspection Report

UMAMI RESTAURANT & SUSHI BAR

3042 W NEW HAVEN AVE · WEST MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612086
Visit number1
Inspection Visit ID10900804
DBPR license1504214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi bar cold rail ; tuna (47F – Cold Holding); salmon (47F – Cold Holding), chef put items on ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand sink in sushi bar.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chef labeled bottle that was under dishwasher **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back of kitchen by ice machine are in disrepair

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Cook removed phone. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers stored wet with lids on. Chef had containers rewashed to air dry. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under center prep cooler in kitchen has heavy grease debris build up underneath

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator had removed tongs **Corrected On-Site**

Corrected On-Site
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In sushi bar cold rail refrigerator

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sushi bar hand sink

Inspector observations synchronized from DBPR on August 19, 2026 7:50 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.