NAUTILUS SONESTA MIAMI BEACH Inspection – September 17, 2025

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (49F – Cold Holding); turkey (49F – Cold Holding); As per the manager those items were put on line approximately 2 hours ago. The chef poured ice under the pan to cool it down. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The chef had it cleaned. **Corrected On-Site**

Corrected On-Site

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid not labeled.

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted. The manager inverted it. **Corrected On-Site**

Corrected On-Site

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. The chef inverted it. **Corrected On-Site**

Corrected On-Site

#3Basic14-73-4

Basic – No container installed for catching grease from hood drip tray.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.

#5Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. The chef put them behind the bar. **Corrected On-Site**

Corrected On-Site

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles on the cook line not labeled.

Florida Food Watch