DELUCA'S ITALIAN KITCHEN & BAR
8260 S JOG RD · BOYNTON BEACH · Palm Beach County · FL 33472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Approximately 2-3 Live, small flying insects found by dish machine buzzing around not landing. Advised operator to kill and remove flying insects. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over clam sauce at flip top cooler Raw beef and pork meatballs over bread crumbs at walk in cooler. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and pork meatballs over raw fish at walk in cooler. Operator stored products properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: garlic oil (48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to add to time control. Operator placed time stamp for remaining 3.5 hours ; Galaxy reach in cooler: raw veal (47F – Cold Holding); raw lobster (46F – Cold Holding); raw chicken (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator moved products to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for pizza. Per operator, out of temperature for approximately 30 minutes. Operator placed time stamp for remaining 3.5 hours. **Corrective Action Taken** **Warning**
Intermediate 5
01C-05-4Intermediate – Clam and mussel tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Admin Complaint**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On counter: chicken stock (130F – Cooling) at 12:58; cooling since 12:43 – 117F @ 1:31 Observed in deep container. At current rate of cooling product will not reach 70F within 2 hours. Operator placed product in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon in hand sink at pizza station, food debris in sink by triple sink area. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At triple sink area. Operator opened dispenser to make paper towels accessible. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chlorine and degreaser spray bottles not labeled by mop sink. Advised operator to label chemicals. **Warning**
Basic 1
29-08-4Basic – Plumbing system in disrepair. Water dripping from ceiling onto flip top cooler. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:08 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.