THAI HOUSE
2117 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Noodles 73f cooling in reach in cooler since 10 am per op.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 lbs of fish thawed in ROP bag in reach in cooler .
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Noodles cooling over 3 hrs in reach in cooler per operator 73F
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees hired less than 60 days. Provided copies of form operator had employees acknowledge and sign. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in reach in coolers not date marked held over 24 hours per operator. **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Togo plastic bowl used to scoop rice. Employee removed. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 lbs of fish in reach in cooler thawed in ROP bag.
08B-38-4Basic – Food stored on floor. 3 cases of oil stored on the floor by dry storage. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from oven. Employee removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment on cooks line.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Front service counter Togo containers. Operator inverted containers. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. MSG, flour, sugar and salt in dry storage area. Operator had employees label containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 5, 2026 11:12 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.