FLAMINGOS RESTAURANT
8701 ASTRONAUT BLVD · CAPE CANAVERAL · Brevard County · FL 32920
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-02-4High Priority – Displayed food not properly protected from contamination. Bagels at buffet not under sneeze guard. Brown sugar and cranberries in serving dish without lids.
01B-07-4High Priority – Food with mold-like growth. See stop sale. Sour cream in walk in cooler
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line mango salsa (46F – Cold Holding); blue cheese (53F – Cold Holding)
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib in dish area
Intermediate 1
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap.
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small bowl used as scoop in oatmeal. 4oz plastic soufflé cup used as scoop in liquid cheese. Operator removed **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
Inspector observations synchronized from DBPR on September 7, 2026 1:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.