Inspection Report

Florida DBPR Inspection Report
Warning

ASIAN CHAO / TOBU

8200 VINELAND AVE #1173 · ORLANDO · Orange County · FL 32821

Restaurant history →

Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3612114
Visit number1
Inspection Visit ID10900832
DBPR license5810369

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm, retested at 100 **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (51F – Cold Holding); raw beef (51F – Cold Holding); tofu (51F – Cold Holding); liquid egg (51F – Cold Holding); chicken stock (51F – Cold Holding); cut cabbage (51F – Cold Holding); noodles (51F – Cold Holding); cooked rice (61F – Cold Holding) in walk-in cooler overnight **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (44-50F – Cold Holding) top of make table less then two hours. Operator moved to low boy cooler raw chicken (51F – Cold Holding); raw beef (51F – Cold Holding); tofu (51F – Cold Holding); liquid egg (51F – Cold Holding); chicken stock (51F – Cold Holding); cut cabbage (51F – Cold Holding); noodles (51F – Cold Holding); cooked rice (61F – Cold Holding) in walk-in cooler overnight **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (128F – Hot Holding), in unit less then two hours, operator will reheat to 165°F **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Walk-in cooler ambient temperature 51°F

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Noodles at room temperature

Inspector observations synchronized from DBPR on September 7, 2026 1:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.