Inspection Report

Florida DBPR Inspection Report
Completed

FREDDY'S FROZEN CUSTARD AND BURGERS

3558 SW COLLEGE RD · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateOctober 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612124
Visit number1
Inspection Visit ID10900842
DBPR license5202925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : the dish wash machine at 0 ppm for chlorine. A dispenser cap was removed from the drain. No change. The new gallon jug was already in place. Primed multiple times, no change. The manager will call eco lab tech. Dishes will be sanitized manually.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : sliced cheddar cheese 59° and sliced jalapeño cheese 57°. These had been in a chill pack but were now on the counter. Cheese moved to a freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : a large white cutting board on the clean dish rack, stained.

Basic 6

#1Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed : the floor in the walk-in freezer is not solid, it has a raised and lower surface.

#2Basic08B-38-4

Basic – Food stored on floor. Observed a case of ketchup on the floor in the walk-in cooler.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed : build up of ice in the dining area reach-in freezer.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed : lack of a visible choking poster. One was emailed.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the top of the dish wash machine is soiled.

#6Basic36-10-4

Basic – Worn, torn and/or soiled floors. Observed : the floor under the custard machine has a vanilla spill

Inspector observations synchronized from DBPR on August 19, 2026 8:21 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.