Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA CAROUSEL

4619 UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33067-4602

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3612139
Visit number1
Inspection Visit ID10900857
DBPR license1612745

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (53F – Cold Holding); feta cheese (55F – Cold Holding) not prepared or portioned today stored at room temperature with no ice or refrigeration on pizza prep line. Per employee, items were out of cooler for less than 1 hour. Operator placed items back into reach in cooler to chill. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices at pizza oven missing time mark. Per operator, pizza slices were made less than 1 hour ago. Operator applied appropriate time marking. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above ice machine heavily soiled with dust.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on pizza board. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris throughout back prep areas.

#4Basic08B-38-4

Basic – Food stored on floor. Box of raw pork stored on floor of walk in cooler. **Repeat Violation**

Repeat Violation
#5Basic08B-52-4

Basic – Food stored under dripping water line. Protected bin of cooked pasta stored underneath dripping condensation line in walk in cooler.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan/motor cover heavily soiled with mold and dust.

Inspector observations synchronized from DBPR on August 22, 2026 7:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.