ANOTHER BROKEN EGG CAFE Inspection – September 11, 2025

High Priority 2

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw sausage and raw ground beef stored in same pan in walk-in cooler. **Corrected On-Site**

Corrected On-Site

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner hanging on hand sink at front bar. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – employee wash avocado in hand sink. -Operator coached employee. **Corrected On-Site**

Corrected On-Site

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – new hire **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**

Corrected On-Site

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – crescor hot holding unit.

#4Basic36-62-4

Basic – Light not functioning. -1 light in hood system

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior Crescor hot holding unit. -exterior of all cooking equipment **Repeat Violation**

Repeat Violation

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. -Avocado has sticker **Corrected On-Site**

Corrected On-Site

Florida Food Watch