LIL GREENHOUSE GRILL
1300 NW 3RD AVE · MIAMI · Dade County · FL 33136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler inside the kitchen: raw chicken stored above cooked collard greens. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in the kitchen, flip top reach in coolers. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. By the three compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets throughout the establishment. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Kitchen, prep table: to-go containers not inverted. **Corrected On-Site**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area, ware wash area.
Inspector observations synchronized from DBPR on August 20, 2026 4:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.