LEGACY CATERING
9 S DIXIE HWY · ST AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter on cook line (79F – Cold Holding) left out so cooks can spread easily. Placed on time control with other products. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked hot dog (72F – Hot Holding); house made pastries with cheese x 3 (60-70F – Hot Holding) left in display cabinet at room temperature. Product suffers quality issues at 135F or more. Person in charge stated if kept 41F and below the product takes too long to reheat. Worked with operator to place product on time control. Provided paperwork and operator filled out written procedures. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:49 AM.
Violation category totals
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.