COUNTRY COOKIN DINER
706 WEST AVENUE · COCOA · Brevard County · FL 32927
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook on cook line touched ready to eat bread with bare hand. Cook threw away the bread **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef filet meat stored over chocolate chips and onion rings in reach in freezer on cook line. Raw beef steaks stored over biscuits in reach in freezer by soda machine **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw bacon container with raw chicken container on same shelf in reach in cooler across from hand sink by coffee station. Operator removed **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw Chicken stored above raw ground meat in reach in freezer in hallway leading to kitchen. Raw chicken patties stored over liver .Operator fixed storage **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell eggs stored for 2 hours on time as a public health control plan not time marked. Operator added time mark **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on cook line -Can opener
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pieces of lemon stored inside hand sink in kitchen by soda machine
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plate like bowl without handle used to scoop oats in oats container.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones stored next to microwave. Operator removed **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers on dry shelf and cups on soda machine
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops inside white sugar, brown sugar and rice containers. Scoops removed. *Corrected on site* And in scoop in hash brown and in cooked potatoes container in reach in cooler by hand sink on cook line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cook line Interior of oven used to reheat biscuits on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stove on cook line
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in tall reach in cooler Kelvinator. Operator removed **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In reach in cooler under make table on cook line
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler by hand sink on cook line
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wipes in kitchen
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled container with white powder. Operator labeled sugar. Squeeze bottle with clear liquid on cook line not labeled. Operator corrected **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.